Harmony Gastronomy

The taste of mindfulness.

January 8th, 7pm Midtown
NYC, 10022

“I have the simplest tastes. I am always satisfied with the best.” – Oscar Wilde

  • We present to you Harmony Gastronomy, a multisensory dining experience woven seamlessly with the transformative vibrations of a live sound bath.

    As you step into this immersive realm of sensory indulgence, we invite you to join us on a journey beyond the ordinary—a symphony of pleasure and deep relaxation.

    Schedule

    Smoke & Mirrors

    Crystal Sound & Degustation

    Ode to childhood

    But shh, that's all we'll divulge! An unforgettable escapade into the realms of exquisite pleasure and play.

    Date: January 8th

    Time: 7 pm

  • Upon RSVP, you will receive a short form to be completed 2 weeks prior to the event date.

Julie Bucher is the founder of Humanspace, a NYC and Paris based company that offers Mindfulness education and events.

Ali Dey Dali is an internationally recognized chef and restaurants & food services developer with unique conceptualization of traditional & experimental cuisine.

Award winning chef,
Ali Dey Daly

  • Award winning chef & restaurant concept developer.

  • Vice-President Of Culinary at Highgate Hotels

  • Former Executive Chef of The Baccarat Hotel NYC

  • Co-Founder of Gravity Community

  • Graduated From Institut Paul Bocuse France with a Masters in Culinary Leadership & Innovation

Sound Healing Facilitator,
Julie Bucher

  • Mindfulness teacher and sound healing facilitator. Specialty: Low Brain Frequency Meditation.

  • Founded Humanspace in 2018.

  • Previously worked for Goldman Sachs in London and New York City.

  • Education in Mindfulness, Sound Healing Meditation, Math & Business.